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Tasteful memories from Kos

Until the next time we meet, relive your vacation experience with recipes suggested from our hotel's Chef:
FISH A LA SPETSIOTA
Ingredients:
2 FISH FILLETS OF MEDIUM SIZE
3 TBSP OILIVE OIL
2 TSP CHOPPED ONION
1 TSP CHOPPED GARLIC
1 TSP CHOPPED FRESH PARSLEY
2 BIG SLICES OF TOMATO
2 TBSP NAPOLITANA SAUCE (FROM JAR OR MAKE YOUR OWN)
PINCH OF SALT
PINCH OF BLACK PEPPER
2 TBSP LEMON JUICE
30GR WHITE WINE
 
How to:
Heat the olive oil in a pan and add the onion and garlic to sauté. Then lay the fillets, cook for 3 minutes each side. When cooked add the lemon and wine and then place a slice of tomato on top of each fillet. Pour over the napolitana sauce and season with salt, pepper and parsley.
 
Mastichari - Kos Island, Dodecanese, Greece 85302
Phone: +30 22420 59343, Reservations: +30 22420 30104, Fax: +30 22420 59342
email: info@achilleasbeachhotel.com
MHTE: 1070013
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