Until the next time we meet, relive your vacation experience with recipes suggested from our hotel's Chef: FISH A LA SPETSIOTA
Ingredients:
2 FISH FILLETS OF MEDIUM SIZE
3 TBSP OILIVE OIL
2 TSP CHOPPED ONION
1 TSP CHOPPED GARLIC
1 TSP CHOPPED FRESH PARSLEY
2 BIG SLICES OF TOMATO
2 TBSP NAPOLITANA SAUCE (FROM JAR OR MAKE YOUR OWN)
PINCH OF SALT
PINCH OF BLACK PEPPER
2 TBSP LEMON JUICE
30GR WHITE WINE
 
How to:
Heat the olive oil in a pan and add the onion and garlic to sauté. Then lay the fillets, cook for 3 minutes each side. When cooked add the lemon and wine and then place a slice of tomato on top of each fillet. Pour over the napolitana sauce and season with salt, pepper and parsley.